Bonne Maman Story

Bonne Maman (meaning “Good Mother” in French) is an exceptional “savoir-faire” born of a long tradition.

Think of Bonne Maman and memories of delicious conserves in their famous red and white gingham lid, and iconic jar with handwritten style labels come to mind.
Made to traditional recipes with high fruit content, no artificial colours, flavours or preservatives, Bonne Maman conserves are made from authentic recipes with only the finest natural ingredients.

Strawberries, Raspberries, Apricots, Plums, Cherries, Figs, Blueberries, Redcurrants and Oranges – these are just some of the succulent fruits gently cooked together so as not to damage the fruit pieces and made into the luscious conserves that have become renowned breakfast favourites. Ideal for people who love a truly authentic conserve, whether eaten on flaky, buttery croissants or spread on to freshly toasted sourdough with your morning tea or coffee.

Bonne Maman embodies the tenderness and the generosity of our loving grandmothers creating delicious moments to cherish, every time.

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