INGREDIENTS
  • Raspberries
  • Sugar
  • Concentrated lemon juice
  • Gelling agent : fruit pectins

 

NUTRITION FACTS
Typical Value Per 100g
Energy 684 kJ
Protein (g) 0.2
Fat (g) 0.2
Saturates (g) 0
Carbohydrate (g) 41
Sugars (g) 37
Fibre (g) 4.3
Sodium (mg) 0

 *Prepared with 62g of Fruits per 100g finished product.

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