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Appetizers & Sides

Caramelised scallops with peach mango glaze
Creamed Tomato and Orange Soup with Fresh Crab Croutes
Rhubarb & Beetroot Relish
Avocado, Prawn and Cabbage Salad with Apricot Dressing
Avocado, Prawn and Cabbage Salad with Apricot Dressing
Crispy Crumbed Romano Peppers
Apricots Stuffed With Cherry Conserve
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