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Breakfast / Brunch
The ‘Full French’
Tartines
Sweet & Smoky Pan Eggs
Toasted Caramel Granola
Crepes Suzette
French Crepes
Buckwheat Pancakes with Goats’ Cheese and Sweet Roasted Squash
Lavender Buttermilk Scones
Orange and Almond Muffins
Sweet Puff Pastry Croissants
Almond Crepes with Plums in Thyme and Blackberry Syrup
Buttermilk Pancakes with Orange Marmalade
Strawberry Muffins
