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Savoury Meals
Orange-scented bulgar pilaf with cranberries and almonds
Charred Miso-Marmalade Salmon
Duck with sweet and sour jam sauce
Blackened Tuna Steaks with Sweet Chilli Glaze
Confit of Duck Salad with New Season Asparagus
Salmon with Spiced Beetroot and DillÂ
Buckwheat Pancakes with Goats’ Cheese and Sweet Roasted Squash
Grilled Mackerel with Rhubarb Sauce
Slow Roast Belly of Pork
Black Bean Chilli Pot
Chicken with Peach and Herb Relish
Salad with Scallops and Strawberry Dressing
Grilled Lamb with Mediterranean Stew
Pork and Butternut Squash Casserole
Roast Duck Breast With Orange Marmalade
Blackened Tuna Steaks with Sweet Chilli Glaze
