Fresh Peach and Parma Ham Salad
Fresh Peach and Parma Ham Salad
  • 6 just-ripe peaches, halved, stoned and thickly sliced
  • 12 thin slices Parma Ham
  • 125g wild rocket or baby leaf watercress

For the dressing:

  • 2tbsp white wine or sherry vinegar
  • 3tbsp extra virgin olive oil
  • 1 tbsp Bonne Maman Peach Conserve
  • 1tsp finely chopped red chilli
  1. First make the dressing by putting all the ingredients in a jar and giving them a good shake until well blended.
  2. Put the peach slices in a non-metallic bowl and pour over the dressing. Cover and leave to marinate in the fridge for 2-3 hours.
  3. When ready to serve, simply curl 2 slices of ham per person on individual serving plates. Toss the leaves with the peaches and dressing in a large bowl, then divide between the serving plates. Serve immediately.