Raspberry Porridge
Raspberry Porridge
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-3/4 cup oats
-1 tablespoon Bonne Maman INTENSE Raspberry Fruit Spread
-1 cup fresh berries (frozen can be used as well)
-1 cup almond milk (or your preferred milk)
-Optional: pistachio nuts

1.Soak oats in 1/2 cup almond milk the night before.
2.Simmer 1/2 cup berries and Bonne Maman INTENSE Raspberry Fruit Spread on low heat.
3.Once berries are soft, add oats.Stir well until well mixed
4.Add 1/2 cup almond milk and cook until oats are soft and creamy.
5.Remove oats from saucepan to a serving bowl.Top up with remaining berries and pistachio.