Apricots Stuffed With Cherry Conserve Apricots Stuffed With Cherry Conserve Apricots Stuffed With Cherry Conserve Gallery Appetizers & Sides Ingredients Method Ingredients 6 apricots 50 g chopped almonds 20 g butter 100 g Bonne Maman Cherry Conserve 2 tbsp sugar Sprigs of fresh Mint A small amount of water Method Wash the apricots, cut in half and stuff with the chopped almonds mixed with the conserve. Place the apricots on a baking dish and dust them with the sugar. Pour 3 tbsp of water into the bottom of the dish. Bake at 180° for approx. 10 minutes. Transfer the apricots to a serving plate. Thicken the sauce in a pan and serve decorated with sprigs of mint.
