Strawberry Jam Tartlets Strawberry Jam Tartlets Strawberry Jam Tartlets Gallery Picnic & Outdoors Ingredients Method Ingredients 500 g short crust pastry 150 g strawberry jam 20 g flour Method Roll out the short crust pastry on a lightly floured surface, maintaining as far as possible the same thickness all over. With a pastry cutter slightly bigger than the mini tartlet tins, cut the pastry and line the tartlet tins. Add the jam. Put into the oven, preheated to 180° for around 10 minutes or until they have taken on a golden colour. Remove from tins and leave to cool.
