Sweet Sandwich of Cream Cheese and Fruits of the Forest Conserve Sweet Sandwich of Cream Cheese and Fruits of the Forest Conserve Sweet Sandwich of Cream Cheese and Fruits of the Forest Conserve Gallery Picnic & Outdoors Sweets & Desserts Ingredients Method Ingredients 200 g ready made sponge cake 200 g ricotta 80 g Bonne Maman Fruits of the Forest conserve 40 g raw sugar lemon icing sugar a few sprigs of mint wild berries Method From the ready made sponge cake, cut 8 discs of approx. 6 cm diameter. Wash the raspberries and dry them delicately with kitchen paper. Set aside as decoration. Mix the conserve with the ricotta, sugar, a drop of liqueur and grated lemon peel Spread the ricotta cream on 4 of the discs, cover with the other 4 and even out the edges Place in refrigerator to cool for approx. 30 minutes Place on individual plates. Decorate with the icing sugar, raspberries, a sprig of fresh mint and a little jam and serve.
