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Breakfast / Brunch

The ‘Full French’
Tartines
Sweet & Smoky Pan Eggs
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Sweets & Desserts

Crepes Suzette
Alfajores
Raspberry Sablés Biscuits
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Crepes Suzette
Alfajores
Raspberry Sablés Biscuits

Savoury Meals

Duck with sweet and sour jam sauce
Blackened Tuna Steaks with Sweet Chilli Glaze
Confit of Duck Salad with New Season Asparagus
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Appetizers & Sides

Creamed Tomato and Orange Soup with Fresh Crab Croutes
Fresh Peach and Parma Ham Salad
Rhubarb & Beetroot Relish
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Creamed Tomato and Orange Soup with Fresh Crab Croutes
Fresh Peach and Parma Ham Salad
Rhubarb & Beetroot Relish

Sauces & Dressings

Rhubarb & Beetroot Relish
Avocado, Prawn and Cabbage Salad with Apricot Dressing
Steak with Blueberry Sauce
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Picnic, Outdoors & Snacks

Alfajores
Strawberry and Orange Polenta Cake
Fresh Peach and Parma Ham Salad
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Drinks

Bonne Maman Blueberry Cocktail or Iced Soda
Mulled Redcurrant Wine
Strawberry Smoothie
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Recipes of the month

Confit of Duck Salad with New Season Asparagus
Spiced Smoked Trout Kedgeree
Salad with Scallops and Strawberry Dressing
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Confit of Duck Salad with New Season Asparagus
Spiced Smoked Trout Kedgeree
Salad with Scallops and Strawberry Dressing