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Breakfast / Brunch

Pancakes with Caramel Apple Sauce
Orange French Toast
Strawberry & Peanut Butter Muffins
Raspberry Porridge
The ‘Full French’
Tartines
Sweet & Smoky Pan Eggs
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Sweets & Desserts

Mango, Peach and Coconut self-saucing pudding
Chestnut & Coffee Gingerbread Ice Cream Sandwiches
Blackcurrant Jam Donuts
Chocolate Cake with Blackcurrant Conserve
Mango & Peach Crumble
Blackcurrant Conserve and Blueberry Galette
Caramel Banoffee in a Jar
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Savoury Meals

Crumbed Rack of Lamb
Marmalade and Soy Chicken
Orange-scented bulgar pilaf with cranberries and almonds
Charred Miso-Marmalade Salmon
Duck with sweet and sour jam sauce
Confit of Duck Salad with New Season Asparagus
Salmon with Spiced Beetroot and Dill 
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Appetizers & Sides

Caramelised scallops with peach mango glaze
Creamed Tomato and Orange Soup with Fresh Crab Croutes
Rhubarb & Beetroot Relish
Avocado, Prawn and Cabbage Salad with Apricot Dressing
Crispy Crumbed Romano Peppers
Apricots Stuffed With Cherry Conserve
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Sauces & Dressings

Rhubarb & Beetroot Relish
Avocado, Prawn and Cabbage Salad with Apricot Dressing
Steak with Blueberry Sauce
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Picnic, Outdoors & Snacks

Strawberry & Peanut Butter Muffins
Alfajores
Strawberry and Orange Polenta Cake
Lavender Buttermilk Scones
Orange and Almond Muffins
Sweet Sandwich of Cream Cheese and Fruits of the Forest Conserve
Strawberry Jam Tartlets
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Drinks

Cosy Drinks
Squash Cocktails with Bonne Maman INTENSE Orange
Bonne Maman Blueberry Cocktail or Iced Soda
Mulled Redcurrant Wine
Strawberry Smoothie
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Recipes of the month

Vegan French Crepes
Salted Caramel Cheesecake Crêpes
Blackcurrant Ricotta Berry Pancakes
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