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Breakfast / Brunch

French Crepes
Buckwheat Pancakes with Goats’ Cheese and Sweet Roasted Squash
Lavender Buttermilk Scones
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Sweets & Desserts

Lemon and Wild Blueberry Swirl Cake
French Crepes
Christmas Cherry Soufflé
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Lemon and Wild Blueberry Swirl Cake
French Crepes
Christmas Cherry Soufflé

Savoury Meals

Blackened Tuna Steaks with Sweet Chilli Glaze
Confit of Duck Salad with New Season Asparagus
Salmon with Spiced Beetroot and Dill 
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Appetizers & Sides

Creamed Tomato and Orange Soup with Fresh Crab Croutes
Fresh Peach and Parma Ham Salad
Rhubarb & Beetroot Relish
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Creamed Tomato and Orange Soup with Fresh Crab Croutes
Fresh Peach and Parma Ham Salad
Rhubarb & Beetroot Relish

Sauces & Dressings

Rhubarb & Beetroot Relish
Avocado, Prawn and Cabbage Salad with Apricot Dressing
Steak with Blueberry Sauce
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Picnic, Outdoors & Snacks

Strawberry and Orange Polenta Cake
Fresh Peach and Parma Ham Salad
Lavender Buttermilk Scones
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Drinks

Bonne Maman Blueberry Cocktail or Iced Soda
Mulled Redcurrant Wine
Strawberry Smoothie
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Recipes of the month

Duck with sweet and sour jam sauce
Raspberry Sablés Biscuits
Confit of Duck Salad with New Season Asparagus
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Duck with sweet and sour jam sauce
Raspberry Sablés Biscuits
Confit of Duck Salad with New Season Asparagus