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Breakfast / Brunch

Red Berry Breakfast Parfaits
Peanut Butter & Raspberry French Toast
Pancakes with Caramel Apple Sauce
Orange French Toast
Strawberry & Peanut Butter Muffins
Raspberry Porridge
The ‘Full French’
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Sweets & Desserts

Charlotte Cake
Peanut Butter & Raspberry French Toast
Mango Peach Crepe Cake
Mango & Peach Semifreddo with Crumble
Blackcurrant & Pistachio Friands
Mango, Peach and Coconut self-saucing pudding
Chestnut & Coffee Gingerbread Ice Cream Sandwiches
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Savoury Meals

Summer Stone Fruit Salad
Crumbed Rack of Lamb
Marmalade and Soy Chicken
Orange-scented bulgar pilaf with cranberries and almonds
Charred Miso-Marmalade Salmon
Duck with sweet and sour jam sauce
Confit of Duck Salad with New Season Asparagus
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Appetizers & Sides

Caramelised scallops with peach mango glaze
Creamed Tomato and Orange Soup with Fresh Crab Croutes
Rhubarb & Beetroot Relish
Avocado, Prawn and Cabbage Salad with Apricot Dressing
Crispy Crumbed Romano Peppers
Apricots Stuffed With Cherry Conserve
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Sauces & Dressings

Summer Stone Fruit Salad
Rhubarb & Beetroot Relish
Avocado, Prawn and Cabbage Salad with Apricot Dressing
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Picnic, Outdoors & Snacks

Summer Stone Fruit Salad
Strawberry & Peanut Butter Muffins
Alfajores
Strawberry and Orange Polenta Cake
Lavender Buttermilk Scones
Orange and Almond Muffins
Sweet Sandwich of Cream Cheese and Fruits of the Forest Conserve
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Drinks

Cosy Drinks
Squash Cocktails with Bonne Maman INTENSE Orange
Bonne Maman Blueberry Cocktail or Iced Soda
Mulled Redcurrant Wine
Strawberry Smoothie
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Recipes of the month

Vegan French Crepes
Salted Caramel Cheesecake Crêpes
Blackcurrant Ricotta Berry Pancakes
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