Apricots Stuffed With Cherry Conserve

INGREDIENTS

• 6 apricots
• 50 g chopped almonds
• 20 g butter
• 100 g Bonne Maman Cherry Conserve
• 2 tbsp sugar
• Sprigs of fresh Mint
• A small amount of water

• 2 tbsp vegetable oil

METHOD

1. Wash the apricots, cut in half and stuff with the chopped almonds mixed with the conserve.
2. Place the apricots on a baking dish and dust them with the sugar.
3. Pour 3 tbsp of water into the bottom of the dish.
4. Bake at 180° for approx. 10 minutes.
5. Transfer the apricots to a serving plate.
6. Thicken the sauce in a pan and serve decorated with sprigs of mint.