Steak with Blueberry Sauce

INGREDIENTS

• 4 steaks (or small beef medallions)
• Olive oil, for brushing
• Salt and freshly ground black pepper
• 6 sautéed potatoes, diced with Parsley

For the Sauce

• 140g Bonne Maman Blueberry Conserve
• 150mL port
• 1 tbsp red wine vinegar
• juice of ½ lemon

METHOD

1. To make the sauce, place the blueberry conserve and port into a saucepan and bring to the boil. Add the vinegar and bubble to reduce for 5 minutes until the sauce has thickened slightly. Add the lemon juice and pepper to taste. Keep the sauce warm until needed.
2. Wipe the beef steaks with kitchen paper and brush lightly with olive oil. Season both sides and place into a hot grill pan. Grill on both sides for 2-3 minutes, about 4-6 minutes in total, dependent upon the thickness of the steaks and how you like it cooked.
3. Serve on hot plates with the sauce poured over, accompanied by sautéed potatoes with parsley.